Crispy Melaleuca

Name: Crispy Melaleuca
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 120g Shimizu; 13g Cooking oil; 4g Five spice powder; 3g pepper powder; 3g Fennel; 50g White sesame; 60g chopped green onion; 40g Edible oil (mixing); 3g salt

by Sweet talk

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Crispy mullet, layered on top of each other, crispy and crispy, is a kind of scones that can be divided into many layers; this kind of pie is wrapped with a layer of skin, and there are dozens of layers inside, which are separated and cooked. Afterwards, the outside is yellow and the inside is sweet, soft and oily, hot food is not greasy, cold food is not scattered, and the taste is delicious.

Crispy Melaleuca

1. Add water to the flour in portions, mix until there is no dry powder, pour in the cooking oil and mix well again

2. Knead the dough with your hands until it is smooth, cover it with a damp cloth and let it relax for 30 minutes

3. Spices, chopped green onion, white sesame seeds

4. Add salt to the spice bowl, and then pour the hot oil that has been burned to green smoke

5. Then mix well and mix into pepper oil

6. The loosened dough is divided into small and large pots at home, roll out the dough and make a knife, and sweep it with pepper oil

7. Roll up

8. Close and squeeze

9. Harden up, with sharp corners on top, press down

10. Pressed into a pie

11. Sweep a layer of oil on the surface and sprinkle with white sesame seeds

12. Fry in a pot over medium and low heat

13. Add in the cover and fry until cooked through

Tips:
The ratio of mixing ingredients: 1 catty of flour, 6 taels of water, and 5 calories of oil, which can be increased or decreased according to the food intake of the family.