Crispy Outside and Tender Inside Fried Meatballs

Name: Crispy Outside and Tender Inside Fried Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g pork; 6 egg; 500g North Tofu; Some Flour; Some corn starch; 1 shallot; 1 piece ginger; a little sesame oil; Some Broth; Some salt

by Silence into a poem

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

When I was young, I only fried meatballs every New Year. Now whenever I want to eat them, I will fry them in a big pot. They can be used as rice or cooking. Of course, they can also be snacks. You can eat a few when you are hungry. , Very full.

The ingredients in my fried meatballs include pork, eggs, tofu, green onion, ginger, flour and a small amount of corn starch. The broth is also used. It can be said to be quite nutritious and easy to operate. For details on how to operate, please see the recipe.

I believe that each family has their own practices. You are welcome to leave a message to share your practices, and let's discuss and exchange together.

Crispy Outside and Tender Inside Fried Meatballs

1. Choose lean pork stuffing so that it won’t get greasy. Chop the green onion and ginger into pieces and put it in. Add appropriate amount of broth and salt, stir well, and marinate for ten minutes.

2. Beat in the eggs and mix thoroughly

3. After adding a little sesame oil, add a little starch first, so that the fried meatballs have a springy feel. Don’t put too much, they will be hard. Add flour one by one, and mix it evenly by hand while adding flour. If you do more, you can start faster. If you do less, you can use several pairs of chopsticks to stir together. You don’t need to start until it becomes the state shown in the figure.

4. Grab a handful of stuffing with the left hand, squeeze out the small balls with a tiger’s mouth, hold the spoon in the right hand to shovel the balls in the left hand, fry it in the pan, repeat