Crispy Pan-fried Xiaolongbao

Crispy Pan-fried Xiaolongbao

by sunny free wind

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone loves fried xiaolongbao-golden color, crispy skin, crisp but not hard, fragrant but not greasy. Saliva! I usually use a pan to make it, but this time I use a Liren electric baking pan. The same is very convenient. And after being capped, both sides are crispy, and the taste is superb.

Ingredients

Crispy Pan-fried Xiaolongbao

1. Cut the pork belly into minced meat

Crispy Pan-fried Xiaolongbao recipe

2. Put the processed minced meat in a bowl, add ginger, spring onion, sugar, dark soy sauce, salt, cooking wine and monosodium glutamate and mix well

Crispy Pan-fried Xiaolongbao recipe

3. Put the right amount of stuffing on the dumpling wrapper, pleating the buns along the edges

Crispy Pan-fried Xiaolongbao recipe

4. wrap up

Crispy Pan-fried Xiaolongbao recipe

5. Electric baking pan brush oil, preheat

Crispy Pan-fried Xiaolongbao recipe

6. After preheating, set the frying pan stick program and put in Xiaolongbao

Crispy Pan-fried Xiaolongbao recipe

7. Sprinkle with sesame seeds and fry for 1 minute

Crispy Pan-fried Xiaolongbao recipe

8. Pour an appropriate amount of cold water, cover and simmer for about 1-2 minutes

Crispy Pan-fried Xiaolongbao recipe

9. Finally, sprinkle with chopped green onion and serve on a plate

Crispy Pan-fried Xiaolongbao recipe

10. The freshly fried dumplings were eaten while they were hot. They were crispy and delicious. My daughter ate 5 of them in one go.

Crispy Pan-fried Xiaolongbao recipe

11.

Crispy Pan-fried Xiaolongbao recipe

12.

Crispy Pan-fried Xiaolongbao recipe

13.

Crispy Pan-fried Xiaolongbao recipe

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