Crispy Pan-fried Xiaolongbao

by sunny free wind

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Everyone loves fried xiaolongbao-golden color, crispy skin, crisp but not hard, fragrant but not greasy. Saliva! I usually use a pan to make it, but this time I use a Liren electric baking pan. The same is very convenient. And after being capped, both sides are crispy, and the taste is superb.

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