Crispy Pork

Name: Crispy Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly; 1 egg; 2 tablets Sliced ginger; 2 spoons Bread crumbs; a little salt; 1/2 spoon Soy sauce; Spoonful Five spice powder; a little White pepper; a little BBQ powder; 1 spoon Rapeseed oil

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Change the way to eat pork belly. Use the fried method. Crispy and delicious. The point is that it must be marinated. Also choose lean pork belly, otherwise it will be very greasy. "

Crispy Pork

1. Prepare a piece of fresh pork belly with skin. When buying meat, we try to choose a thinner one.

2. Cut into appropriate small quick.

3. Put all the seasonings and marinate evenly with ginger slices. Marinate for more than two hours.

4. Prepare an empty plate with bread crumbs. Beat an egg into the marinated meat and stir well. The purpose of beating eggs is to make the meat more smooth and tender, and to better dip into bread crumbs.

5. Dip the marinated meat evenly with breadcrumbs.

6. Put the oil in the pan and wrap the meat in breadcrumbs in order at 40% oil temperature. Pay attention to turning over quickly to avoid frying.

7. Blow it up one by one. Re-explode with low heat. Be sure to keep the meat inside to be deep-fried.

8. Set the pot and let it cool before eating. Because there is fat in it, it will burn your mouth. Take a bite. Especially delicious.

Tips:
The pork skin to be fried is crispy, even if it is fried. It can also be eaten with tomato sauce. It also has a special flavor when dipped in chili noodles.