Crispy Pork Butterfly Noodles

Name: Crispy Pork Butterfly Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Butterfly noodles; 1 piece egg; 1 piece Crispy meat; Some vegetables; Some salt; Some MSG; Some pepper; Some Soy sauce

by Lin Yaoyao

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

200g Butterfly Noodles
1 piece Egg
1 piece Crispy Meat
Some Vegetables
Some Salt
Some Msg
Some Pepper
Some Soy Sauce

Crispy Pork Butterfly Noodles

1. Fry an egg first

2. Blanch the crispy pork

3. The vegetables are hot

4. Put the water in the butterfly noodles after boiling

5. It will be cooked after it floats up

6. Put it into a bowl with seasonings, put crispy pork, eggs, and vegetables on top

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