Crispy Pork Roll
1.
Prepare the required flour.
2.
Prepare minced meat and onions. (The minced meat in the bowl is 300 grams, and the practical amount is about 240 grams)
3.
All kinds of spices needed.
4.
Ground black pepper and ground basil leaves.
5.
Add cooking wine, light soy sauce, seasoning salt, minced ginger, flour, black pepper, corn oil, and eggs to the minced meat.
6.
After mixing well, stir vigorously in the same direction.
7.
Add chopped onion, chili powder, black pepper, and basil leaves, mix well and set aside.
8.
To 160 grams of plain flour, add 4 grams of custard powder, 35 grams of corn oil, 12 grams of sugar, and 1 teaspoon of salt. After mixing well, add 45 grams of warm water to knead into a smooth dough. Add 37 grams of corn oil to 80 grams of low flour and knead the dough into a dough. Then cover with plastic wrap and let stand for 1 hour.
9.
Roll out the oily crust dough into a rectangle, and then use a rolling pin to press out half of the oily crust.
10.
Then fold over the half that does not have pastry and cover it, and pinch the edges tightly.
11.
Roll out large rectangular pieces.
12.
After folding into three folds, cover with plastic wrap and let relax for 20 minutes.
13.
Roll out a large rectangular piece.
14.
Then fold it into 4 folds like a quilt, cover it with plastic wrap, and let it relax for 20 minutes. (The above steps 9 and 10 need to be repeated 3 to 4 times, the more the number of repetitions, the more levels)
15.
Roll the loosened lasagna into large rectangular pieces and divide them into 3 portions.
16.
Take a piece of dough and roll it out into a square piece with a thickness of 0.15cm, and trim the irregular sides.
17.
Spread the prepared meat filling evenly on the top and compact it, leaving about 1cm on all four sides.
18.
Roll it up along the long side. When it reaches the end, brush a little water on the dough, and then roll it up.
19.
Put it into the baking tray with the mouth down, and brush a layer of honey egg liquid on the surface. (The ratio is 1:1)
20.
Preheat the oven at 200 degrees for 5 minutes in advance. After putting it in the baking tray, lower the temperature to 180 degrees and bake for 25 minutes until the surface is golden. Take out the roasted meat rolls and cut them into 3cm sections, and eat them while they are hot. (Time and temperature are for reference only, please adjust according to the performance of your own oven)
Tips:
Adding the right amount of custard powder when making pastry can make the taste more fragrant and crispy.
