1. Prepare Japanese tofu, pork, and starch.
2. Cut the tofu into pieces, add the starch, and let the tofu evenly spread with dry powder
3. Fry the tofu cubes with dried powder in the pan, fry them until they are crispy and brown, and drain the oil out.
4. Chop the pork into minced pieces and sauté until the minced meat is fragrant and fragrant.
5. Add appropriate amount of soy sauce.
6. Add chopped green onion and hot pepper.
7. Put the fried tofu cubes into the pot.
8. Stir-fry until evenly flavored.
9. The crispy meat and tofu are finished.
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