1. Beef (loin is better), potatoes, beans, chopped and set aside
2. Put oil in the pot, stir-fry the shallots for aroma, then add beef, beans and potato diced and stir-fry until the color changes and add broth (clear water is also acceptable), simmer for 15-20 minutes on medium heat, turn off the heat
3. After the meringue is taken out from the refrigerator in advance to room temperature, take a bowl with a moderate mouth, put the cooked soup in the pot like a bowl, spread the meringue flat, brush the egg liquid evenly on the meringue, and spread the tin foil on the baking tray. , Preheat the oven at 180 degrees for 5 minutes, and bake on the upper and lower fire for 12-16 minutes
4. New-style puff pastry borscht is out
5. Chopsticks pick and eat
Tips:The temperature of the oven can be lowered appropriately to avoid baking the meringue. You can brush the egg mixture again during the side roasting process. The variety of soup can be made as you like.
