Crispy Potato Cakes

Name: Crispy Potato Cakes
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g potato; 100g Fried flour; 3g salt; 2g Five spice powder; 800ml oil

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

Potatoes are also called potatoes. They contain a lot of starch and have high protein-containing nutritional value. Potatoes can be used as staple food or as vegetables. Crisp potato cakes are both a dish and a staple food. They are crispy and delicious, not greasy, healthy and delicious. PS: The amount of oil is not the actual amount. After the crispy potato cakes are fried, the oil can be used for cooking.

Ingredients

300g Potato
100g Fried Flour
3g Salt
2g Five Spice Powder
800ml Oil

Crispy Potato Cakes

1. Peel the potatoes, wash and cut into strips;

2. Boil clean water, put the potato chips in a pot and cook, remove, and drain the water;

3. Drained potato strips, cut into the size of rice grains; PS: This bite has a taste

4. Add fried powder, salt, five-spice powder, appropriate amount of water, and mix well;

5. Knead into small balls, make an oval or circle, hehe, I made two shapes; PS: make the shape according to my preference;

6. Heat the pan, pour oil, the amount of oil should cover the potato cake; PS: The amount of oil depends on the size of the pan;

7. When the oil temperature reaches 180 degrees, put the potato cake embryo into the pan, slightly yellow, flip the other side and continue frying, making the potato cake golden

8. Haha, the fragrance comes out of the pot, it can be used as afternoon tea, morning tea, lunch, and dinner. Both staple food and non-staple food are fine.

Tips:
1. When cooking the French fries, just cook them well, don't cook them badly;
2. Do not use too much fried powder, it will affect the crispness of the potato cake;
3. Control the oil temperature. Insufficient temperature will affect oil absorption and brittleness.