Crispy Potatoes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and wash potatoes for later use.
2. Cut into hob blocks.
3. Potatoes are cooked in a pot with salt.
4. Remove the cooked potatoes from cold water and set aside.
5. Put the potatoes in a pot and heat oil.
6. Fried golden brown.
7. Add cumin, sesame seeds, chili powder and barbecue ingredients and stir fry evenly.
8. The pan and plate are finished.
