Crispy Potatoes
by August Xiaoshui
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 1. Wash and cut the chives.
2. 2. Cut the dried chili, ginger, and garlic well.
3. 3. Peel the potatoes, wash and slice them, put them in a fresh-keeping bag and put them in a microwave oven on medium heat for about 4 minutes. After the potatoes are cooked, take them out and put them in a plate.
4. 4. Coat both sides of the potatoes with cornstarch evenly.
5. 5. Pour a pound of rapeseed oil into the pot. When the oil is 80% hot, add potato chips and fry until slightly yellow.
6. 6. Remove the fried potatoes and put them on the plate.
7. 7. Leave a little base oil in the pot, add salt, dried chili, pepper, Chinese pepper, five-spice powder, and a little sugar on medium heat and stir fry to create a fragrance.
8. 8. Put the fried potato chips into high heat and quickly stir and fry them evenly.
9. 9. Finally, add chopped green onion and chicken essence.
10. 10. A plate of crispy, spicy potato chips is ready to serve.
