Crispy Potatoes

Name: Crispy Potatoes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1 tablespoon Chili powder; 3 pcs Millet pepper; Some pepper powder; 4g Cumin powder; 3g salt

by Water dancing

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Potatoes are our most common cheap vegetable. People store autumn and winter vegetables, and they often have to do without potatoes. Potatoes can be eaten in a variety of ways, stewed and eaten with meat, and they are delicious when they are stir-fried or served cold. Potatoes are a magical ingredient. They can be combined with other ingredients to make delicious dishes, or they can be made into delicious snacks on their own. And the nutrients it contains are also very rich.

Ingredients

1 piece Potato
1 tablespoon Chili Powder
3 pcs Millet Pepper
Some Pepper Powder
4g Cumin Powder
3g Salt

Crispy Potatoes

1. Prepare ingredients.

2. Wash the potatoes, cut them into hob pieces, and steam them in a steamer. (The top is covered with utensils to prevent water from infiltrating.) The millet is cut into small pieces with scissors.

3. After the beans are steamed, put oil in the pan and heat it to 60% heat. Add the potatoes and fry them over a low fire. Fry until the skin becomes brown and crispy. Be careful to fry as much as possible on all sides.

4. Sprinkle in addition to various seasonings, preferably mesh sieve, so that it is more uniform.

5. Add the chopped millet pepper and half of the shallots, and stir until you smell the aroma of pepper.

Tips:
1: It's best to choose new potatoes, not the ones that are shielded in winter. They will be crispy on the outside and soft on the inside when they are fried, and they will have a better taste.

2: When steaming potatoes, cover the appliance to prevent water vapor from entering the potatoes, otherwise the fried potatoes will not taste crispy, but also watery, not delicious.

3: When frying potatoes, slowly fry them over a medium-to-low fire, try to fry them crispy on each side, and bite them in your mouth to make them chewy.