Crispy Rice and Shrimp Cakes

Name: Crispy Rice and Shrimp Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 100g Krill; 20g Sticky rice; 1ml oil; 1g salt; 1ml Soy sauce; 5g very light blue; 1g Ginger powder; 10g White sesame

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Don’t wait for the leftovers, stir-fry them overnight, lose their nutrition, and get tired of frying them. The leftovers are upgraded to delicious snacks, the Gabala is crisp and fragrant, and even the money for snacks is left. My child also specifically asked me to cook more rice so that I could make it into snacks. That is healthy and delicious, but also save money. "

Ingredients

1 bowl Rice
100g Krill
20g Sticky Rice
1ml Oil
1g Salt
1ml Soy Sauce
5g Very Light Blue
1g Ginger Powder
10g White Sesame

Crispy Rice and Shrimp Cakes

1. Prepare ingredients: rice, krill meat, white sesame and other ingredients;

2. Thaw the shrimps and wash them with clean water; PS: This kind of shrimps are very clean, just rinse them with water.

3. Heat a pan, put a little oil, pour in the washed shrimp, stir fragrant white onion and ginger powder;

4. Pour the sautéed shrimp into the rice;

5. Add rice noodles, white sesame seeds, salt, light soy sauce, and mix well;

6. Pour it into the fresh-keeping bag, roll it flat with a rolling pin, tear open the fresh-keeping bag, and cut into pieces;

7. Put the cut rice cubes into the air fryer; PS: No need to grease, and it won’t stick

8. Cover the lid and set the time to 20 minutes; PS: different fryer, the time is slightly different

9. It turns off automatically, and the crispy shrimp rice cake is ready.

Tips:
1. Each fryer is different and the time is slightly different;
2. Shrimp can be thawed at room temperature to preserve nutrition;
3. Add sesame seeds, with the aroma of shrimp and sesame