1. Three yellow chickens weighing about 750 grams have their internal organs and hair removed, cleaned inside and out
2. Slice ginger, cut green onion into small sections, pour in soy sauce, light soy sauce, cooking wine, salt, black pepper, mix well, put on disposable gloves and massage the chicken for 5 minutes, then marinate in a cool place for more than 12 hours, halfway through Several body massages, easy to taste, seasoning can be adjusted according to taste
3. This is a chicken that has been marinated for 24 hours. The claws are like orchid fingers. It is best to remove them and bake them.
4. Cut potatoes, carrots, and onions into pieces with a hob, mix a little soy sauce and salt evenly
5. Stuff the potatoes, carrots and onions into the chicken belly
6. Use a toothpick to seal the opening tightly, which can well preserve the internal heat and make the chicken belly full
7. Lay a layer of tin foil on the baking tray that comes with the oven in advance, put the chicken on the baking tray, insert the food probe into the filling from the opening gap; do not pour the remaining juice of the marinated chicken, it will be used for brushing the juice later
8. Feed the oven together with the food probe into the middle of the oven, and the other end of the probe is connected to the connection socket above the inner wall
9. Close the oven door, set the upper and lower fire to 200 degrees respectively, no preheating is required, and the time is set to 40 minutes; the function keys are easy to use, mechanical operation, electronic display, clear at a glance
10. When roasting for 22 minutes, the upper right LED display shows: the temperature in the oven is 201 degrees, and the temperature inside the chicken belly is 53 degrees.
11. After 40 minutes of roasting, the temperature in the oven is 201 degrees, and the temperature inside the chicken belly is 76 degrees.
12. Take out the roasting pan, remove the toothpicks, and use a spoon to chop the potatoes, carrots and onions in the chicken belly on the roasting pan; pour honey into the marinated chicken sauce and brush on the chicken with a brush
13. Put it in the oven, heat up and down at 200 degrees, bake for 10 minutes, and sprinkle a little coriander to add color and fragrance.
14. So fragrant
15. Scent
Tips:To prevent the eggs from turning black and dry, wrap them with tin foil and bake them;
Use a toothpick to seal the opening of the chicken belly to prevent the filling from overflowing due to heating;
The sauce of the marinated chicken is smeared on the skin of the roasted chicken with honey to make the skin bright, crisp and sweet;
Don't use a rotating fork to roast chicken when using a probe, the two cannot be used at the same time;
The roasting time depends on the size of the chicken and the actual situation of the oven.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
