Crispy Roasted Chicken Drumsticks
1.
Wash the chicken legs.
2.
Mix cooking wine, soy sauce, salt, sugar, and pepper to make a juice.
3.
Pour into the drumsticks.
4.
Mix well and marinate.
5.
Add green onions, ginger, and MSG.
6.
Mix thoroughly and marinate for 10 hours.
7.
Put it on the grill and put it in the microwave.
8.
Use the microwave grill function to bake for 14 minutes, take out the chicken thighs, and then bake the other side for 14 minutes.
9.
Golden yellow on both sides.
10.
Let it dry and put it on the plate.