Crispy Roasted Tofu

Crispy Roasted Tofu

by Easy to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Tofu is nutritious and affordable. Plant protein is good for the human body to absorb. It is easy to obtain. It is a healthy food that is easily available on the market. While tofu is good for brain, it can also inhibit cholesterol intake. Soy protein significantly reduces plasma cholesterol, triglycerides and low-density lipoproteins, not only can prevent colon cancer, but also help prevent cardiovascular and cerebrovascular diseases. Eating more tofu can effectively prevent the occurrence of osteoporosis, breast cancer and prostate.
As a cook, you must learn the techniques of cooking tofu with both hands, so that you can see tofu every day on the table, but you can eat it without getting greasy. Different cooking methods, the finished products and tastes have their own characteristics. Even if you see it every day, there are surprises~ How can you get bored? This tofu is easy to make, without frying or frying, less oil and healthy, very good taste, tender on the outside and tender on the inside, the dipping sauce is delicious, just look at the color and luster can make people appetite, try it quickly, make it for your family eat.

Ingredients

Crispy Roasted Tofu

1. Soak the tofu in clean water and drain the water

Crispy Roasted Tofu recipe

2. Cut the tofu into small triangles. After cutting the tofu with a cross knife, cut it diagonally twice to get these triangles.

Crispy Roasted Tofu recipe

3. Put the cut tofu into a basin and sprinkle with salt powder evenly

Crispy Roasted Tofu recipe

4. Sprinkle crispy fried powder evenly, try to make each piece of tofu stick with fried powder and salt powder

Crispy Roasted Tofu recipe

5. Arrange the tofu neatly on the baking tray

Crispy Roasted Tofu recipe

6. Use a brush to apply a layer of cooking oil on top of each piece of tofu

Crispy Roasted Tofu recipe

7. Put the baking tray on the bottom of the oven

Crispy Roasted Tofu recipe

8. Cover the oven door, turn on the electricity, adjust the upper and lower heating pipes to 200 degrees at the same time, bake for 25 minutes, until the surface of the tofu is browned

Crispy Roasted Tofu recipe

9. Dip preparation: peel off shallots, wash and chop them, put them in a bowl, pour soy sauce, add a little chili, and sesame oil and mix well. If you don’t like chili, you can add parsley or chopped green onion, garlic, etc.

Crispy Roasted Tofu recipe

Tips:

1. You can do this with both southern and northern tofu, and cut into any shape;
2. The tofu will make a squeaking sound during the baking process, and the surface will gradually turn into browned yellow, watching the appetite open, the taste is very refreshing and not greasy;
3. You can continue to cook other dishes while the food is baking, just adjust the time;
4. If the oven does not have a bottom layer setting, it will be placed directly on the middle layer for baking;
5. This dish is healthy and time-saving. It can be made for children and the elderly. If there is no crispy fried powder, starch can be used instead.

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