Crispy Salt and Pepper Chicken Wicker [a Dish of Dragon Boat Festival]

Name: Crispy Salt and Pepper Chicken Wicker [a Dish of Dragon Boat Festival]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some squash powder; Some Shallots; Some garlic; Some Red chili; 1 piece egg; Some salt; Some Sugar; Some Salt and pepper

by Yaxi Zhenxiang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Chicken Breast
Some Squash Powder
Some Shallots
Some Garlic
Some Red Chili
1 piece Egg
Some Salt
Some Sugar
Some Salt And Pepper

Crispy Salt and Pepper Chicken Wicker [a Dish of Dragon Boat Festival]

1. Cut the chicken breast into small strips against the grain. (Pork and fish fillets are fine)

Crispy Salt and Pepper Chicken Wicker [a Dish of Dragon Boat Festival] recipe

2. Add appropriate amount of salt and sugar, mix well and marinate for 1,2 hours or put it in the refrigerator overnight.

3. Shallots and garlic are finely chopped, and red pepper is thinly sliced.

4. Add the egg liquid to the meat and mix well so that each piece of meat is covered with egg liquid. (Adding egg liquid increases the viscosity of the meat and makes it easier to stick with flour)

5. Dip each piece of meat evenly with sweet potato powder, and hold it with your palm to straighten the meat into a round strip.

6. All kneaded chicken strips dipped in sweet potato powder.

7. Heat the oil, separate the meat strips and let them set without touching them. After a few minutes, turn them over with a shovel, and fry them until the skin is colored.