Crispy Salted Chicken
by Lychee Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crispy Salted Chicken
1. Debone the chicken thighs and cut into small pieces.
2. Add minced garlic, salt, light soy sauce, cooking wine, pepper and thirteen spices.
3. Stir well and marinate for more than 30 minutes.
4. Add 50 grams of flour to warm water to make a batter.
5. Pour into the chicken thighs and stir well.
6. Dried with sweet potato starch.
7. Put the oil into the pot with 60% heat.
8. After the medium heat is fried to the final shape, control the oil and remove it.
9. After the oil temperature rises, re-explode again.
10. Fry until golden brown and crispy.
