Crispy Sauce Cucumber

Name: Crispy Sauce Cucumber
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Cucumber; 3 pcs green pepper; Some Garlic diced; A catty and a half Soy sauce; 150g Cooking oil; 100g Sugar; 50g salt; 3 to two White wine; 10g Peppercorns; 5, 6 star anise; Some ginger; 10g MSG; 5g Cinnamon

by The coolness in slow time

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

People usually lose their appetite in the hot summer. Cucumber is often used as one of the common ingredients. It is also a treasure in melons. It can be stir-fried and cooked in soup. The most commonly used is cold salad. The main ingredients are soaked in cold sauce, and all the auxiliary materials and cucumbers are combined to produce a wonderful chemical reaction, which makes the cucumbers more crispy and makes people's appetites strong. This dish can be eaten with rice or porridge, and there are more suitable places! "

Crispy Sauce Cucumber

1. Soak the cucumbers in water and a teaspoon of salt for half an hour.

2. Wash and control the water, cut into two halves and then cut into pieces according to the choice of cucumber.

3. Sprinkle in refined salt and stir evenly to marinate for two to three hours.

4. Pour the pickled cucumbers and remove them into a container and press them with heavy objects. If not, you can add clean water in a basin and press them until the water in the cucumber strips is reduced by half.

5. Add the prepared green pepper cubes and garlic diced to the cucumber and stir evenly. It is best to pat the garlic diced with a knife to crack.

6. Start the pot and burn the oil, add the peppercorns, star anise, cinnamon, and ginger, and fry for five seconds. Pour in the umami soy sauce and salt. Switch on the fire. Add sugar, monosodium glutamate and white wine. Stir until the sugar melts. Pour into the container and let cool. ! Putting in white wine can improve fragrance and easy to store!

7. Boil the accessories to cool down.

8. Stir the cold sauce into the prepared cucumber strips and stir evenly before serving. Soak for two hours. It will be more crispy and rich. Put it in a sealed box and put it in the refrigerator to keep it fresh. It will taste more crispy and delicious. Cucumber with soy sauce The article is ready!