Crispy Sausage and Cabbage Meal Buns

Name: Crispy Sausage and Cabbage Meal Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 2g salt; 3g yeast; 1 piece egg; 100g milk; 30g Blending oil; 30g Sugar; 3 pieces Crispy sausage; 3 slices cabbage; 1 tablespoon Salad dressing

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I always buy crispy sausages for children several times, but I decide how to eat them. Children cannot eat them directly or eat them raw without consent. This is my family’s rule. Haha.
I often make some meal packs and freeze them in the refrigerator. The meal packs have different shapes, depending on the mood. When there is really nothing to eat, I take them out and accompany them with a la carte. They are the staple food of the day’s breakfast. It's very convenient. I often do such things. My husband also knows that I will save some food, and will steal it to make Xiaoye eat at night.
As long as you make bread, the atmosphere at home is very good, because bread will bring aroma and joy. I like this taste.
In the scorching summer, I don’t want to stir-fry vegetables, meat and vegetables, cook rice, and wash the dishes. Then, turn on the oven at home. Starting the journey of the oven, nutrition can also be taken into account, which is quite convenient.

Crispy Sausage and Cabbage Meal Buns

1. Put all the main ingredients into the bread bucket and press the second kneading procedure.

Crispy Sausage and Cabbage Meal Buns recipe

2. Knead into a smooth dough

3. 3. Make the dough twice as big according to the dough procedure.

4. 4. Take out the exhaust gas, divide it into 6 small noodles of the same size, and round them. Let stand for about 10-20 minutes.

5. Take a small embryo and roll it into an olive shape.

6. 6. Roll up from the side, roll the others tightly, and put them on the baking tray.

7. 7. After the second fermentation, the dough becomes obviously larger.

8. 8. Brush with egg wash, three doughs are sprinkled with black sesame seeds, and three doughs are not put in the ingredients.

9. 9. Put it into the preheated oven, heat up to 175 degrees, lower the heat to 150 degrees, and bake for about 15 minutes. After the bread is ready, let it cool, take out three, start from the middle, and divide it into two halves. Be careful not to cut the bottom.

10. Heat the pot, add a small amount of oil, add the crispy sausage with the knife, and fry on low heat until the aroma is released, sprinkle with cumin, salt and pepper powder and other seasonings.

11. Take a small pot, put an appropriate amount of water, bring to a boil, add oil, salt, and chicken powder, stir well, add the chopped cabbage, scald and remove.

12. Put salad dressing on the inside of the meal bag, add chopped cabbage, and put a crispy sausage. The meal package is ready. It's ready to eat. If possible, you can also squeeze some tomato sauce, which is delicious and beautiful.

Tips:
1. It is hot in summer. Be careful not to over-ferment. In addition, the temperature is high and the moisture is easy to evaporate. Pay attention to the changes of dough.
2. When rolling the dough, be careful not to be too loose and roll tighter.
3. Don't cut too deep when cutting, it won't be good for cabbage.