1. Add three cups of flour to a cup of boiling water, stir it into a flocculent shape, and then add about half a cup of cold water. This ratio of hot noodles will definitely not fail.
2. Cover the live dough and let it wake up for 15 minutes, and cut the green onion while waiting.
3. Roll the dough into a square dough sheet, which is only delicious.
4. Spread an even layer of oil on the dough, sprinkle with salt, five-spice powder and chopped green onion.
5. Roll it up from one end and stretch it while curling, so that there are many layers.
6. Squeeze the noodles on both sides, wrap the chopped green onion into a ball, press it with the palm of your hand and roll it into a pancake, still thin!
7. Warm the oil and put it in the scallion pancakes, and fry them over a medium-to-small heat until they are colored.
8. The two sides are golden and ready to be out of the pan, the skin is very crispy, and the scum will drop when touched.
9. The scallion pancakes with five-spice powder have a richer taste. This homemade pasta is very popular, and I ate a lot in one breath.
