1. Ingredients display: flour, yeast powder, shallots, five-spice powder
2. Mix flour with yeast powder and knead it with warm water to form a warm dough. Cover with plastic wrap to proof.
3. Finely chop chives, add cooked oil and mix well.
4. Proof the dough to double its size.
5. Put the proofed dough on the chopping board and knead it again.
6. Roll into a thin dough, sprinkle with salt, five-spice powder, and chopped green onions mixed well with cooked oil.
7. Roll up from one end
8. Cut into evenly sized doses.
9. Take a portion of the medicine and stretch it gently.
10. The elongated agent was rolled up to both sides. (Like a roll of candy paper)
11. Put the prepared rolls into a frying pan and arrange them in order.
12. The wake-up curls are obviously enlarged, and fry on medium-low heat until the bottom is slightly yellowish.
13. Pour half a bowl of water along the side of the pot.
14. Cover the lid quickly and fry on medium to small heat.
15. When frying until there is a sizzle in the pan, the water in the pan has basically evaporated. Open the lid and sprinkle some cooked sesame seeds.
