Crispy Sesame Biscuits
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add yeast and sugar to the flour.
2. Warm water.
3. Stir the dough into a thinner and proof it twice as large.
4. Add salt and five-spice powder to the flour, pour in the hot oil and stir evenly to make a thin shortbread.
5. Place the proofed dough on the chopping board.
6. Roll out the pastry thinly.
7. Spread the shortbread evenly.
8. Roll up.
9. Cut into small pieces.
10. Whole into a circle.
11. Glue the sesame seeds.
12. Cover with plastic wrap and wake up for ten minutes.
13. Brush the oil in the pan and fry the pancakes and make them golden on both sides.
14. Finished picture.
