Crispy Sesame Sesame Biscuits
1.
First, mix the oily leather ingredients and knead until the film is formed.
2.
Mix the pastry ingredients and knead until smooth.
3.
Cover the oil crust and pastry dough with plastic wrap for 30 minutes, wash the green onion and cut into chopped green onion, sprinkle an appropriate amount of five-spice powder, salt, and dry flour, mix well and set aside.
4.
Divide the two kinds of dough into 8 parts evenly, take 1 part of the oily skin, round and flatten, wrap one part of the shortbread, and then round it.
5.
Take 1 part of the wrapped dough and roll it into an oval shape, roll it up from top to bottom, and cover it with plastic wrap for 10 minutes.
6.
Repeat step 5 again, roll it out, and cover with plastic wrap for 20 minutes.
7.
Roll out the dough again, sprinkle with chopped green onion, fold the dough one third in half from one side to the middle, and then fold one third in half from the other side to the middle, and roll it out into a rectangular shape.
8.
Brush a thin layer of egg liquid on the surface of the crust, sprinkle with white sesame seeds, put in the middle layer of the preheated oven, and bake at 210 degrees for 15 minutes.
9.
The color of the baked biscuits is attractive, and you can take a bite and remove the scum!
Tips:
1. The oily skin noodles must be rubbed until the film comes out, so that the crisping effect will be better.
2. Please set the baking temperature according to your own oven.
