Crispy Shepherd's Purse Meatballs

by huohua1h

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Crispy Shepherd's Purse Meatballs

1. Wash shepherd's purse, wash and chop

2. Chopped green onions

3. Stir eggs, five-spice powder, cooked sesame seeds, salt, monosodium glutamate, etc. in shepherd's purse

4. Stir in the flour

5. Stir well

6. Hand squeezed vegetable balls

7. Put the frying pan and fry until golden

8. Drain the oil and remove it

Tips:

Slow fried

Comments

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