Crispy Shepherd's Purse Meatballs
by huohua1h
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash shepherd's purse, wash and chop
2. Chopped green onions
3. Stir eggs, five-spice powder, cooked sesame seeds, salt, monosodium glutamate, etc. in shepherd's purse
4. Stir in the flour
5. Stir well
6. Hand squeezed vegetable balls
7. Put the frying pan and fry until golden
8. Drain the oil and remove it
Tips:Slow fried
