Crispy Small Twist without Frying
1.
Put all the ingredients except black sesame seeds in the basin
2.
Mix well and knead into a smooth dough, let stand for about 20 minutes
3.
Add black sesame seeds to the resting dough and knead evenly
4.
Divide into several small doughs, 12g/piece
5.
Knead the small dough into a long strip and proof it for about 15 minutes
6.
Roll the long strips into thin strips again, then lift the two ends of the noodles, fold them in half, and twist them into twists
7.
Follow this method to make the remaining twists, and then put them on the air fryer and bake them on the net
8.
Preheat the air fryer for 3 minutes in advance, then put the troublesome grilling net in, and bake at 160 degrees for about 18 minutes
Tips:
1. After kneading the dough, the twists that are baked after repeated proofing are more crisp
2. The roasting time can be flexibly adjusted according to the size of the twist and the taste you like
3. If you don’t like the taste of black sesame, you can add it or use chives and other ingredients instead