Crispy Small Twist without Frying

by Soybean family

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that during my lunch break, I liked to go to the supermarket near the unit with my colleagues. Every time everyone bought a variety of different flavors of small twists, which became a must-have snack in the office. The small twist is crispy and sweet in your mouth, and your lips and teeth are fragrant. The more you eat, the more you want to eat it. So during that time, whether you are a male or female compatriot in the office, you can chew on a small twist.
Although the small twist is delicious, because it is a deep-fried food, I am worried that eating a lot of calories will make it easier to gain weight. After eating for a period of time, I start to control my mouth and resist the temptation of the small twist. If I am greedy, I will do it at home. After doing it a few times, I found that it’s better to buy something to eat and save trouble. Every time I work hard to make it, I can’t eat much. I don’t want to talk about time-consuming and waste of oil. I don’t want to toss about this at home afterwards. I basically never bought it eat.
A few days ago, I had nothing to do and suddenly missed the smell of small twist. My heart was not as good as action, so I quickly found the ingredients and started tossing.
This time the trouble is slightly different from the previous one. Instead of frying, it is baked directly in an air fryer at high temperature, which makes it healthier to eat. "

Crispy Small Twist without Frying

1. Put all the ingredients except black sesame seeds in the basin

2. Mix well and knead into a smooth dough, let stand for about 20 minutes

3. Add black sesame seeds to the resting dough and knead evenly

4. Divide into several small doughs, 12g/piece

5. Knead the small dough into a long strip and proof it for about 15 minutes

6. Roll the long strips into thin strips again, then lift the two ends of the noodles, fold them in half, and twist them into twists

7. Follow this method to make the remaining twists, and then put them on the air fryer and bake them on the net

8. Preheat the air fryer for 3 minutes in advance, then put the troublesome grilling net in, and bake at 160 degrees for about 18 minutes

Tips:

1. After kneading the dough, the twists that are baked after repeated proofing are more crisp
2. The roasting time can be flexibly adjusted according to the size of the twist and the taste you like
3. If you don’t like the taste of black sesame, you can add it or use chives and other ingredients instead

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