1. Let the synthetic dough of the above materials stand for 30 minutes.
2. Roll the rested dough into a thin cake, preferably into a square
3. Cut the pancake into long strips
4. Rub the long strip (the left and right hands are matched in opposite directions, there will be texture)
5. When the two ends are folded together, they will become twists.
6. When folding the stack together, put the excess head into the small circle of the head to prevent it from spreading when the pan is oiled.
7. Just like that, the twists came out one by one, ready to be cooked.
8. Deep-fried until golden brown (about 70% hot), the twists are ready to be out of the pan, because the oil-consuming seafood tastes like a seafood. You can't use too much fuel or it will be bitter.
Tips:For cooked lard, I use the oil from the stewed meat. This oil has the aroma of large femur bones and tastes better. At that time, it is estimated that many people will not go to the video website to search for the production of the twist. Twisted technique. Interested friends add me QQ714477238 to communicate with each other.
