Crispy Spiced Twist
by snail0069
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Weigh 500 grams of flour
2. Add 10 grams of salt (you can add sugar if you like to eat sweet), about 3 grams of thirteen incense (you can leave it if you don’t eat it)
3. Add two more eggs and 50 ml of oil (vegetable oil for cooking, lard can be used)
4. Add appropriate amount of water to the dough to form a dough, wake up for an hour or two!
5. Roll the dough into thin slices, 5 cm thick!
6. Cut into long strips
7. The cut long strips are twisted into long strips, hold one end, and rub the other end in one direction, twist it into strands! Fold in half to make a twist!
8. The twisted twist!
9. Put the oil into the twists at 60% of the heat, and fry them slowly on low heat, turning into a fish out!
10. The crispy five-spice twist comes out of the pot, and it's crispy after cooling!
11. Duo Dian made some hemp leaves again!
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