Crispy Spicy Chicken Gizzards

Name: Crispy Spicy Chicken Gizzards
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken gizzards; 10g Tremella; 50g peanut; 100g Mustard; 15ml Water starch; 15ml Cooking Wine; 15ml Soy sauce; 15ml oil; 30g garlic; 5g Green onion; 5g salt; 50g Chopped chives; 50g Chopped Chaotian Pepper; 10g White sesame

by Yoona's chick's kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although spring should be light, but I, a person who loves peppers like life, can’t help it.

Especially the hot and sour type. I went to a restaurant a few days ago. It's not big, very small

But the taste of the dishes is quite good. I don’t know if my friend took me there

The taste of such a small shop is so good, and I am so spicy. One of them is chicken gizzards.

I came back and tried to burn it, but I didn’t have a taste.

The chicken gizzards are hidden among the red, red, green and the white silver flower, which makes this hot and crispy wonderful..."

Crispy Spicy Chicken Gizzards

1. Prepare the ingredients, clean the chicken gizzards, and wash away the blood...

2. After washing, cut into even slices, add water starch, consume oil, and marinate with cooking wine for about ten minutes

3. When frying peanuts, be sure to fry them in cold oil and fry them on low heat to avoid sticking

4. Let the fried peanuts cool, peel and chop coarsely

5. Chopped Chaotian pepper and wild mountain pepper, chopped green onion, minced garlic, chopped mustard tuber

6. Soak the white fungus in hot water for about 20 minutes, remove the roots, and choose small flowers

7. Leave the bottom oil in the pot. When 70% hot, chop the Chaotian pepper, add the minced garlic and green onion and sauté

8. Then add sliced chicken gizzards, turn to high heat and stir fry quickly

9. Then add the white fungus small flowers and chopped mustard tuber and stir fry until smooth

10. Keep the chicken gizzards completely faded. When it is about to be fully cooked, add salt and light soy sauce, then add chopped peanuts and chives, stir fry, and finally sprinkle with white sesame seeds