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1. Wash one zucchini and set aside.
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2. Cut zucchini into pieces with a hob.
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3. Put a proper amount of cooking oil in the wok, add the cut zucchini cubes and stir fry after the oil is hot. You can add a little water when frying zucchini.
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4. After the zucchini is broken, add some salt and monosodium glutamate to the pan.
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Tips:When frying zucchini, keep stirring, with moderate firepower, to prevent frying, and the zucchini can be cut off to ensure that the zucchini has a crispy and slightly sweet taste.
