1. After washing the squid rings, drain them slightly, put them in a container and soak them in milk for at least 2 hours and keep them in the refrigerator
2. Pour the flour into a basin, add salt, black pepper and chili noodles, mix well
3. Squid ring strained milk
4. Squid rings coated with flour
5. Shake off the excess flour of the squid rings, put it in a frying pan preheated to about 180 degrees, and fry until golden
6. After the squid rings are removed, use kitchen paper to absorb the excess oil
Tips:1. Squid rings will taste better if they are soaked in milk for a longer time, preferably for 4 hours or more;
2. Because the seafood will lose its juice when marinated for a long time, put salt and other seasonings in the flour and wrap it before frying;
3. Only a thin layer of flour is needed, otherwise it will taste of flour;
4. The oil temperature is controlled at about 180 degrees, so that it can be crispy on the outside and tender on the inside.
