Crispy Strawberry Pie

Crispy Strawberry Pie

1. Ingredients: 1. Pie crust: low powder 100g, butter 40g, fine sugar 10g, water 30g 2. Strawberry filling: fresh strawberry 150g, egg 25g, fine sugar 25g, milk 40g, butter 20g, high powder 10g, salt 1/4 Small spoon 3. Almond crumbs: butter 20g, American almond 25g, fine sugar 10g, high powder 30g

2. 1. Making the pie crust, after the butter is softened, add low flour

3. Caster sugar

4. Knead evenly

5. Add water

6. Knead into a dough and let it rest for 15 minutes

7. Roll into thin skin

8. Put on the pie plate

9. Tightly integrated

10. The rolling pin rolls over the pie pan

11. Remove excess dough

12. 2. Making almond crumbs After the butter is softened, add fine sugar

13. After the butter is softened, add the caster sugar

14. Stir well

15. Add high powder

16. Add chopped almonds

17. Knead it into a dough and put it in the refrigerator to freeze

18. Crush the frozen dough with your hands

19. 3. The production of strawberry filling: cut fresh strawberries into small cubes

20. Butter melts in water

21. Butter melts in water

22. Add milk

23. Add caster sugar

24. Add salt

25. Add high powder

26. Add egg liquid

27. Add strawberry diced

28. Add strawberry diced

29. Stir well

30. 4. Making strawberry pie: pour strawberry filling into the pie plate

31. Strawberry filling into the pie pan

32. Sprinkle with chopped almonds and bake in a preheated oven

33. Baking: Middle level of the oven, upper and lower fire, 180 degrees, about 35 minutes

34. The finished crispy strawberry pie

Tips:

6 inch pie