Crispy Whole Chicken
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Crispy whole chicken, this is the first try.
Chinese New Year is coming soon, every year 30 chickens are used for dry steaming.
I wanted to change my taste this year, so I tried this crispy whole chicken.
One two catty three-yellow chicken, edible oil.
Refined salt, ginger slices, cooking wine, chili powder, pepper powder,
Cumin powder, light soy sauce, chicken essence, honey.
One of the three yellow chickens has hair and viscera removed, and is flattened. Add all the seasonings, mix and marinate for one day,
Take a pot that can hold the whole chicken, pour in vegetable oil and cook until it’s 80% hot.
Put in the marinated chicken. As shown in the picture, small fire pastry, pay attention, it will explode! Don't get hurt by oil!
Flip both sides and fry until golden, remove and cut into pieces, sprinkle with chopped green onion, and serve with sesame oil.
hint:
Be careful not to get injured by the oil when you blow it up, the oil will explode on the way.
Be careful! Be careful! Be careful! "
Chinese New Year is coming soon, every year 30 chickens are used for dry steaming.
I wanted to change my taste this year, so I tried this crispy whole chicken.
One two catty three-yellow chicken, edible oil.
Refined salt, ginger slices, cooking wine, chili powder, pepper powder,
Cumin powder, light soy sauce, chicken essence, honey.
One of the three yellow chickens has hair and viscera removed, and is flattened. Add all the seasonings, mix and marinate for one day,
Take a pot that can hold the whole chicken, pour in vegetable oil and cook until it’s 80% hot.
Put in the marinated chicken. As shown in the picture, small fire pastry, pay attention, it will explode! Don't get hurt by oil!
Flip both sides and fry until golden, remove and cut into pieces, sprinkle with chopped green onion, and serve with sesame oil.
hint:
Be careful not to get injured by the oil when you blow it up, the oil will explode on the way.
Be careful! Be careful! Be careful! "
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