Crispy Wings
by Food Traveling World 517
Favorite
Difficulty
Normal
Time
30m
Serving
2
This dish is a Western practice,"
1. Soak the wings in water for an hour to remove
2. Start to change the knife, it’s okay, you can change the cross knife,
3. After changing, use salt cooking wine and chicken powder to taste for 5 minutes
4. Then first pat the flour, drag the egg, dip the bread crumbs
5. The appearance after dipping
6. Ignition and oil burning, temperature 150 degrees
7. It was fried, and the oil temperature should not be too high due to the breadcrumbs
8. Drink two or two,
9. It is tender on the outside, crispy and delicious, if you like cumin powder. . You can have some pepper powder,
Tips:The wing should be soaked in water, otherwise it will not be tender. . . The oil temperature should not be too high or it will simmer,
