Crispy Wonton
by Honey kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials
2. Add the tendon meat filling to the five-spice powder, marinate the chicken essence, sesame oil and light soy sauce to taste
3. Add chopped green onion, ginger, coriander
4. Shrimp head shell, shrimp thread, pickled with cooking wine and a little salt, then cut into small cubes and put in the meat
5. Chop the green vegetables into the meat filling, pour in a little cooked peanut oil, stir well, add appropriate amount of salt
6. Wonton
7. Wonton wrapper folded in half
8. Pinch the two corners
9. Wet the drawer cloth and wring out, put the wrapped wonton on the drawer and steam for 15 minutes
10. Steamed wonton
11. Put an appropriate amount of fried wontons in an electric baking pan
12. Until both sides are golden and the skin is crispy
Tips:1. The steamed wonton wrapper is chewy and delicious
2. Make sure to fry the skin crispy, and it is best to eat it while it is hot.
3. It will be more delicious if the greens are replaced with leeks.
