Name: Croquettes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; 400g Sweet potato starch; 1 carrot; 250g Enoki mushroom; 10 pieces celery; 2 pcs egg; Some Thirteen incense; Some salt; a little ginger; 1 Green onions; 3 spoons Umami Soy Sauce; A few drops sesame oil

Croquettes

by Green olives

4.7 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Croquettes are an essential dish during the Spring Festival. Every year, the croquettes are made of meat and starch, which has been improved this year. Carrots, celery and enoki mushrooms are added to the original ingredients. It has the effects of relieving greasiness and lowering blood pressure, increasing resistance and protecting eyes. It is tender on the outside and tender on the inside, salty and fragrant. After frying, you can make a snack before the main meal, and it will be another dish when it is served. "

Croquettes

1. Dilute the starch with cold water in advance, fold it into another basin with a scoop to clarify, and soak overnight. It will not splash when it is soaked and fried.

2. Mince scallion and ginger.

3. Cut carrots into shreds, wash and chop enoki mushrooms.

4. Add salt, light soy sauce, minced ginger, thirteen spices, 2 eggs to the fat and lean pork filling. Stir in one direction.

5. Add sesame oil, chopped green onion and continue to mix well.

6. Add carrots, celery, and diced shiitake mushrooms and stir well.

7. Pour out the water after the starch settles, leaving the foundation powder.

8. Deduct the foundation powder and put it in the stirred meat filling.

9. Pour wide oil in the pot, add a few peppers, and when the pepper rises to warm up, you can start squeezing the balls.

10. Grab a handful of minced meat in the left hand as shown in the picture, squeeze out the meatballs the size of Chinese medicine pills from the tiger's mouth and put them into the pot.

11. The speed of squeezing the balls should be fast, one by one, do not stir, wait for a while after the balls are shaped, scoop up with a fence, the balls float up, and continuously roll out the air on the surface of the balls.