1. Appreciation of finished products
2. Appreciation of finished products
3. Prepare all kinds of radishes
4. Diced
5. Onion and ginger minced
6. Add salt and thirteen incense and mix well
7. Add flour
8. Add warm water, add chicken essence and mix well into a batter and set aside for a while
9. Heat the oil, squeeze the meatballs from the tiger’s mouth into a frying pan and fry them on medium to small heat
10. Fry until golden brown and remove
11. Appreciation of finished products
Tips:1. If you want to eat softer, make the batter a little bit thinner, and if you want to eat crispy, make the batter a little harder and dry.
2. Medium and small fire croquettes, the fire will be fried into cooked meat and raw inside
3. Decrease and increase the amount in turn, the flour and radish are almost 1:1
