Crucian and Shrimp Soup

Name: Crucian and Shrimp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 50g River prawns; 2 tablespoons Cooking oil; 2 tsp salt; 4 Mushroom; 3 pieces Shallots; 3 slices ginger

by White~fog

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Crucian carp is rich in protein, calcium, phosphorus, iron and many kinds of trace elements, and its nutritional value is very high. Children eating crucian carp can replenish calcium and brain, enhance memory and help the body grow. Elderly eating crucian carp can prevent osteoporosis. Crucian carp is also a healthy and nourishing food for pregnant women and infants. "

Ingredients

1 piece Crucian Carp
50g River Prawns
2 tablespoons Cooking Oil
2 tsp Salt

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4 Mushroom
3 pieces Shallots
3 slices Ginger

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Crucian and Shrimp Soup

1. Wash the prawns and set aside.

2. Wash the gills of the crucian carp and the black film in the fish belly, so that the crucian carp can be treated in this way to make the stewed fish soup not smelly.

3. Wash the mushrooms, slice them, and blanch them in water.

4. Put edible oil in the pot, add ginger slices in high oil temperature, and add crucian carp.

5. When frying the fish, be careful. Don't turn the fish when you just put it in the pan. After frying until the skin becomes hard, shake it to prevent the skin from sticking to the pan. Fry one side for the other side.

6. Add appropriate amount of water after frying the crucian carp.

7. Add salt.

8. Add the shallots, cover the pot, and add a little cooking wine after boiling.

9. Add the mushrooms and continue cooking. Cook until the soup is white.

10. Finally, put the river prawns and see the river prawns change color.

Tips:
When frying the fish, do you first heat the pan, then add the cooking oil, and heat the pan with cold oil, so that the fried fish skin will not fall off.