1. Crucian carp knife
2. Sprinkle salt on the front and back, add ginger slices in cooking wine and marinate for 10 minutes
3. Put oil on the bottom of the pan and spread garlic slices and onion slices
4. Heat the crucian carp and add water
5. Top with millet pepper and chopped pepper
6. Put the seasoning lid and cover on low heat and cook for 10 minutes
7. Add perilla green onion
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