1. Marinate crucian carp with cooking wine, add salt and sugar, and spread evenly.
2. Add green onions and ginger and marinate for an hour.
3. Wash carrots, mushrooms, cut carrots, and carp.
4. Put all the raw materials into the wall breaker, add 1000ml of water to break them.
5. Filter the beaten dashi with a strainer.
6. Pour the thick soup into a pot and boil, seasoning according to personal taste.
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