Crucian Carp Soup with Shiitake Mushrooms
by Yipeng Private House Handmade Bag
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare a freshly slaughtered and washed crucian carp
2. Wash the mushrooms and set aside
3. Put three slices of ginger in the pure water and cook for a while, then start the underwater fish
4. Put the pork and shiitake mushrooms into the cooking machine and mash them into puree
5. Take out the meat filling and season, add soy sauce, oil consumption, salt, chicken essence and stir well
6. Chaoshou is much better than steamed buns
7. Almost the fish soup is prepared and cooked.
8. Prepare three slices of tomatoes, too much will be sour, vegetables (as you like), green onions
9. After boiling water, cook in a pot
10. Basically, you can start the pot in two or three minutes after you lift your hands, put the fish soup, sprinkle with chopped green onion, and put the tomatoes directly in the bowl, and a bowl of nutritious and delicious crucian carp soup won blunt is presented 😊
11. Crucian carp soup is a warming and tonic food for all ages, everyone may wish to drink more in winter😊
