Crucian Carp with Black Bean Sauce
1.
Prepare the crucian carp dishes and set aside (the black film in the belly of the fish should be removed)
2.
Lightly stroke the fish body with a knife to make the fish taste better when you cook it. Don’t stroke it too deep. It will break easily.
3.
Add an appropriate amount of cooking wine, light soy sauce, green onion, ginger, and a little salt to marinate for about 10 minutes
4.
Add the right amount of oil to the pan and fry the fish
5.
Fried on both sides until golden brown
6.
Put the fried fish on the plate and set aside
7.
Add the right amount of oil to the pan and sauté the onion, ginger, garlic, chili and
8.
Stir fry with tempeh
9.
Add appropriate amount of cooking wine and light soy sauce pepper to the pot, white sugar, star anise bay leaves, and finally add an appropriate amount of water to make the broth of the grilled fish, and finally put the fried fish into the pot and cook. Add to)
10.
Bring to a boil on high heat and turn to a low heat to simmer to collect the juice, sprinkle with chopped green onion when serving
11.
Finished product
Tips:
Fried fish is best to use a non-stick pan. The fish will not break and the skin will be intact. Do not put too much salt in the tempeh-flavored fish. The tempeh has a salty taste. I added a little salt when marinating it. I didn’t add any condiments later
