Crucian Carp with Chopped Pepper

Name: Crucian Carp with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 Crucian carp; 100g Chopped pepper; 20g ginger; 20g Minced garlic; Several roots Shallots; 50ml Lee Kum Kee Steamed Fish Soy Sauce

by miluz

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In addition to Hunan’s spicy food, we also eat spicy food in Chongqing. We panicked if we didn’t eat spicy food for two days. Today, we made chopped pepper crucian carp and shared it with everyone. This dish is also usually cooked, especially the soup with rice is simply delicious Ah, the fresh fragrance of the fish and the spiciness of the chopped peppers plus the steamed fish soy sauce...I can’t wait to eat two bowls of rice. Remember, you must use Lee Kum Kee’s steamed fish soy sauce. For fish, I use crucian carp. , 3-4 pieces of 1 catty are suitable

Ingredients

Crucian Carp with Chopped Pepper

1. After the fish is washed, salt the inside and outside for 15 minutes

2. Spicy minced millet, minced ginger, onion and garlic

3. Put the spicy millet, ginger and garlic together in a bowl, pour the boiling oil on it, and hear the sound of sizzling, so that the steamed taste is delicious

4. Pour the steamed fish soy sauce into the bowl. I have tried other brands of steamed fish soy sauce before. To be honest, it tastes less delicious.

5. Stir it and pour it on top of the fish. The steamed fish soy sauce poured in does not go beyond the bottom of the plate. I changed the stainless steel plate so that the heat transfers quickly.