Crucian Carp with Garlic

Name: Crucian Carp with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces (approximately 400g of one piece) Crucian carp; 8 cloves garlic; A large piece ginger; 5 Chaotian Pepper; 2 tablespoons Lee Kum Kee Garlic Hot Sauce; 1 tsp Sugar; 1 tablespoon Soy sauce; 1 tablespoon White wine; Some Vinegar; a little Chicken Bouillon Powder; Some salt

by Rice sprouts

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Crucian Carp with Garlic

1. Chop the onion, ginger, garlic, and Chaotian pepper in the seasoning.

2. Clean the crucian carp, cut two knives on each side, wipe each with a little salt, marinate for 20 minutes, and fry in a frying pan.

3. Fry until golden on both sides and out of the pan.

4. Leave a little oil in the wok, pour the garlic chili sauce and stir fry, and then pour the ingredients in Figure 1, white wine, dark soy sauce, sugar, vinegar, salt, chicken essence and appropriate amount of water (I used a small bowl). Stir well.