Crucian Carp with Garlic

Crucian Carp with Garlic

by Rice sprouts

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Crucian Carp with Garlic

1. Chop the onion, ginger, garlic, and Chaotian pepper in the seasoning.

Crucian Carp with Garlic recipe

2. Clean the crucian carp, cut two knives on each side, wipe each with a little salt, marinate for 20 minutes, and fry in a frying pan.

Crucian Carp with Garlic recipe

3. Fry until golden on both sides and out of the pan.

Crucian Carp with Garlic recipe

4. Leave a little oil in the wok, pour the garlic chili sauce and stir fry, and then pour the ingredients in Figure 1, white wine, dark soy sauce, sugar, vinegar, salt, chicken essence and appropriate amount of water (I used a small bowl). Stir well.

Crucian Carp with Garlic recipe

5. Pour in the fried crucian carp and blend with the soup.

Crucian Carp with Garlic recipe

6. Simmer on low heat for 8 minutes and the soup will thicken.

Crucian Carp with Garlic recipe

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