1. The fish is cleaned and cut with shallow cuts on both sides for later use.
2. After soaking the pickled vegetables, squeeze the water and cut finely, cut the ginger onion into sections, and set aside the pork;
3. Heat the pan with oil, stir-fry the ginger and spring onion to create a fragrance. If you like it spicy, you can add some crushed red pepper to stir-fry the shredded pork and change its color.
4. Add the washed pickled vegetables and continue to stir-fry for half a minute, add two spoons of light soy sauce, half a spoon of dark soy sauce, and one spoon of dark soy sauce.
5. Bring a proper amount of water to a boil, add a proper amount of salt and a teaspoon of white sugar to taste, put the fish in;
6. Turn to medium heat, cook the fish for about five minutes on each side, remove and place on a plate;
7. You can pour the bottom juice directly on it, or you can pour it in a thin slice.
