1. Clean the fish first and make an oblique cut with a knife.
2. Put in the right amount of oil, add the crucian carp after the pan is hot, and start frying the fish.
3. Fry the fish until golden light and remove it.
4. In a clean pot, add less than cooking oil, fry the ginger slices and garlic oil, add water and bring to a boil.
5. Put the fish in the boiling water. Boil for 25 minutes. Add salt, cooking wine, chicken essence, and white pepper.
6. Add tofu
7. Just add chopped green onion
Tips:Suitable for pregnant women
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