Crucian Fish Soup
by Walk with wind
Favorite
Difficulty
Normal
Time
30m
Serving
3
Simple and nutritious. All ages
1. The crucian carp is washed and dried to control the moisture, and will not splash oil when frying.
2. If you are afraid of oil splashing when frying fish, you can coat the fish with flour in advance.
3. After the fish is golden brown on both sides, if there is more oil in the pan, just pour it out and leave some base oil. Put ginger and fry
4. Pour in the pre-boiled boiling water, which must be boiling water, the water has submerged the fish, the high heat is turned on, and the low heat is simmered for about 20 minutes.
5. When the soup is almost ready, add some salt, monosodium glutamate, and pepper. Put some coriander when it comes out of the pot
Tips:Whether the fish soup is good or not has something to do with the fried fish. It should be cooked on a low heat so that the soup will be thick.
