Crucian Fish Soup
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crucian Fish Soup
1. Shred the white radish.
2. Put a little oil in the pot.
3. Add crucian carp and fry slowly on low heat until golden on both sides.
4. Add green onion, ginger, garlic, cooking wine, about 500 grams of hot water, and boil on high heat.
5. Add shredded white radish and pepper, turn to low heat and cook for 30 minutes.
6. Just put in the right amount of salt.
