Crucian Papaya Soup
by The cat in the clouds
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare materials
2. Pour the crucian carp into some cooking wine and marinate for a while
3. Peel and seed papaya, cut into pieces
4. Pour oil in hot pan, add crucian carp and fry until golden on both sides
5. Pour in an appropriate amount of water (cold water or boiled water is acceptable) and bring to a boil
6. Transfer to a casserole, add green onion, ginger and papaya. I saw 5 red dates that I lost in it.
7. Boil on high heat for ten minutes, turn to low heat for 40 minutes
8. Put in the right amount of salt and continue to boil for 10 minutes
9. The soup is sweet and delicious.
Tips:The papaya is sweet and the salt should be added less so that the soup will be sweeter and better.
