Crucian Tofu Soup
by Yu Qiu Qingzi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the scales and internal organs of the fish and wash them
2. Ginger peeled and sliced
3. Cut the tofu into small pieces
4. Heat the pan, add oil and ginger, sauté fragrant, and fry the fish on both sides
5. It's almost done, just add water, cover the pot, and simmer for five minutes on medium heat
6. Add the cut tofu and shiitake mushrooms and simmer for 15 minutes
7. Sprinkle with green onions and you can get out of the pot!
8. Does it seem appetizing! (ง˃̀ꄃ˂́)۶.
